To my regular readers, I apologize for the light blogging this week. The lawyer part of my life took precedence, with teaching at the local law enforcement academy and a trip to Richmond to consult with a blood spatter expert at the State lab added to the normal Court schedule. I don't get many road trips as a prosecutor and took advantage of the opportunity to stop in Fredericksburg on the way home to eat lunch at Allman's Barbecue. Allman's has been serving wonderful slow cooked pork accompanied by their own secret sauce out of the same building since the fifties. My father would take me there as a boy back in the sixties when we would drive down from Alexandria to fish the Spring shad run on the Rappahannock River. Not having been back in several years, I am happy to say that the place is still the same, and the barbecue just as fine as I remembered. Those with high bandwidth (or a lot of patience) can take a video visit to Allman's here.