Thursday, May 08, 2008

Still in the Kitchen

While at the Sheep and Wool Festival I stopped by C.A.D. Cutlery's booth to replace a lost steak knife. They are a small family owned business in Maryland that carries a full line of Forschner kitchen knives. Forschner is a cutlery division of Victorinox, of Swiss Army Knife fame. The knives are great. Make no mistake, these are inexpensive no frills basic tools but they do the job better than anything else any where near their price range. The eight inch chef's knife with the fibrox handle has been my basic kitchen tool for almost a decade now. It's overdue for a professional sharpening, but is still getting the job done. If, however, you need to have your knives be works of art as well as tools, try browsing this site. I've never ordered anything and probably never will, but the knives are beautiful and the occasional drift into japanglish in the descriptions has its own charm.

(This post is backdated: I'm catching up after some traveling last weekend.)